The Durfee and Mahar families together have created a small maple sugar farm in the beautiful, picturesque mountains of Middletown Springs, Vermont.
New for 2017 season: We will be boiling on a brand new 30x10 Leader Evaporator!! Come see how impressive this system helps us boil sap into syrup!
Mahar Maple will be participating in TWO full days of the Vermont Maple Open House Weekend. Please stop by and boil sap with us on March 25 and 26. We have quite an impressive set up at our sugarhouse which was designed for visitors to come and learn the art and science of making Vermont's Liquid Gold!! We hope to see you this season!
For over 10 years, we have taken great pride in producing a high quality Maple Syrup. Our various grades of maple syrup consistently provide a rich, very smooth flavor which is praised by all of our consumers. One of the greatest compliments we are paid is by the consistent return of our customers each year, to get more syrup products for themselves as well as gifts for friends and neighbors.
and visit our state of the art Maple Sugarhouse for the 2017 season!
Free tours and lessons on making Vermont's 100% Pure Maple
Syrup and other sweet Maple Products!! Free taste testing and fresh syrup always on site at farm stand
Member of the
Vermont Maple Sugar Makers Association.